TUITION AND WORKSHOPS

Want to learn all there is to know about vegan baking and cake decorating?

Stressed about making a tiered cake with no eggs or dairy?

You or someone in your family has allergies, or one of your customers, and you don’t know how to deal with it?

You’re vegan and finally want to learn how to bake and decorate cakes properly, without using Betty Crocker mixes (yuck) and impress all the meat-eaters around you?

Or you simply want to learn cake decorating and want to learn from da best?

Is that you? I have good news for you: I can help. I have made more cakes and bakes I could count and I never let a cake leave the kitchen before it’s absolutely perfect so let me assure you - you’re in good hands (or gloves, if we work with isomalt).

If you book me for a private tuition, we will work together from 9am to 4:30pm - and I will teach you whatever you want to learn: sharp edges, perfect icing, modelling, sugar flowers, ruffles, stacking a cake, painting it, making flowers food safe and how to insert them into your cake to make a fabulous arrangement, stencilling, cookie decorating, brownie baking, how to deal with allergies and gluten free baking… The kitchen is your oyster! A full day with me is £600, two days is £1,000.

Email me at sarah@tinysarahscakes.co.uk for more information or to discuss dates!

I am also working on creating workshops for small numbers of people, that will be available in my eshop.

If you want to hear news about this, you can sign up to the mailing list regarding cake decorating or baking class here:

Let me casually tell you why I’m the best to learn with…

I never wanted to “wing” my career, my business or my cakes. That’s why I went on a year training program in Paris, thanks to which I became a professional, accredited baker. I then went on to work in Sugarplum Cake Shop, a famous American cake shop in the centre of Paris, and got trained as a cake decorator. I took on the job of Head Chef Decorator a few months later and was in charge of all the cakes that were ordered from the shop, weddings, birthdays, christenings, retirements, all of them! It was a very challenging position but it taught me invaluable lessons on how to work with customers who expect a high end product and dealing with very tight deadlines.

When I moved to the UK, I knew I wanted to open my own cake business, use all the skills I had learn in the last two years, but incorporating all my life values: an eco-friendly cake company, that is as zero waste as possible, that gives back and does charity work, and of course, all vegan, with options for those of us who cannot have gluten, soya or nuts, so that everyone can have and enjoy their cake.

I’ve made way more cakes and bakes than I could count, and one thing that’s always driven me, was to make things with passion and strive for perfection. That is how my work is known, and that is why people order their cakes from me from abroad, and pay hundreds of pounds in delivery; and why I could put my minimum order charge to £200.

I love teaching and showing others my tips and tricks, how I do what I do, and answer questions.